Great! Easy to get questions answered and complete the sale.
HELPING SCHOOLS RAISE MILLIONS SINCE 1999
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Premade cookie dough was first commercially available in the 1950s. Today, it remains one of the most popular school fundraisers.
If you're interested in organizing a cookie dough fundraiser and selling quality dough, we can help.
First, select a cookie dough program. Each student receives a catalog, order form, and prize flyer. We'll also provide a parent information letter with step-by-step instructions.
Get started by encouraging sellers to approach family, friends, and work colleagues and ask them to buy one or more items. The typical cookie dough fundraiser lasts for two weeks.
Once your sale is over, send us your order forms for processing. You'll then receive a sales report and invoice. Your profit is the difference between what you collect and the invoice amount.
We'll also work with you to schedule your delivery.
You can safely thaw and refreeze cookie dough, extending its storage lifespan to 1 year. This practice allows for flexibility in baking fresh cookies at your convenience.
You can keep cookie dough unrefrigerated or at room temperature for 2-4 hours. If you're using shelf-stable dough, it can remain unrefrigerated for a more extended period, up to 21 days, without compromising its quality.
Generally, you can refrigerate cookie dough and maintain its quality for about 1-2 weeks. However, if you're working with shelf-stable dough, you can refrigerate it for an extended duration, up to six months, while maintaining its freshness.
No, there's no need to thaw cookie dough before baking. Bake 2-3 minutes more than the original recipe's recommended baking time to achieve delicious, perfectly cooked cookies.
While the risk of consuming raw flour or eggs is relatively low, eating raw cookie dough is still not recommended due to safety concerns. Baking the dough eliminates these risks and ensures a safe and delightful treat.
Edible cookie dough is formulated without eggs, making it safe for consumption in its unbaked state. Additionally, heat-treated flour is often used in edible dough to minimize the presence of potentially harmful pathogens.
Cookie dough contains wheat, eggs, soybeans, peanuts, tree nuts, and milk allergens. Individuals with allergies to these ingredients should exercise caution or opt for allergy-friendly alternatives.
No, cookie dough contains wheat, a source of gluten. Therefore, it is not suitable for individuals following a gluten-free diet.
No, edible cookie dough lacks the leavening agents necessary for rising or spreading during baking. As a result, it won't exhibit the same texture and characteristics as traditional baked cookies.
Cookie dough fundraisers involve selling pre-made cookie dough to raise money for a cause. Supporters order dough, which is delivered frozen, and then bake fresh cookies at home.
Cookie dough fundraising is a way to raise funds by selling tubs of pre-made cookie dough. Supporters buy the dough, and the proceeds go toward a specific cause or organization.
The price of cookie dough varies, but it's typically sold for around $15 to $20 per tub. Higher-quality or specialty dough may be priced higher.
Schools often use reputable suppliers for cookie dough fundraisers, offering a variety of classic and gourmet flavors to attract supporters.
Raw cookie dough that contains raw eggs is not edible due to the risk of foodborne illnesses.
Yes, fundraiser cookie dough is usually delivered frozen and should be promptly refrigerated or frozen until ready to use.
To raise money by selling cookies, you can promote your fundraiser online, through social media, at events, or by reaching out to friends, family, and local community members.
Cookies are present in approximately 68% of households in the US. Now, imagine that number during the holiday season. According to the South Florida Reporter, Americans eat about 300 cookies yearly, which equates to 35,000 cookies in a lifetime!
In another study, 21% of people say they eat at least ten cookies weekly. An estimated 31% of millennials say they prefer cookies over alcohol, proving a cookie dough fundraiser is a dependable money maker.
Selling cookie dough is versatile because it can be successful both in and out of school. We can find candy, lollipops, and popcorn at the nearest drug store or minute market. But cookie dough is more challenging to come by outside the grocery store.
You can also add sugar cookies to other grassroots fundraisers, for example, at snack tables, parties, or field days. Many colleges use cookie dough fundraising to maintain and grow funds for clubs. Aim to show up in the morning or late afternoon when students are hungriest.
School fundraising is sweeter with the cookie dough. We won’t encourage the consumption of raw cookie dough. But we love the classic smell of freshly baked cookies —and so does America. Many brochures are available, ranging from $14 to $20.
Our frozen cookie dough is one of the best cookie dough options in the market as it is kosher certified, and our pre-portioned is our most popular. Every cookie comes out equal, so the kids won’t fight over who gets the bigger cookie. Now that makes it all worth what you pay for it.
If you want name-brand recognition, check out our Otis Spunkmeyer cookie dough. Everyone can relate to the great taste and quality ingredients behind these names. Otis Spunkmeyer offers one of the best cookie dough containing no hydrogenated oils, preservatives, and 0 grams trans-fat.
Nestlé Toll House is a well-known classic that offers shelf-stable cookie dough. These catalogs will add instant credibility to your school fundraiser.
The most popular time for a frozen cookie dough sale is before Thanksgiving and Christmas. When you bake cookies, it becomes a fantastic addition to the holiday dinners and events. They are also convenient additions to gifts.
You can hand out cookies during Secret Santa or bring them to school for a holiday party. Everyone wants cookies to come on November 1st.
Our favorite holiday pick is Snickerdoodle, a buttery sweet flavor topped with cinnamon. We offer this flavor in most of our gourmet cookie dough fundraiser brochures.
See tips on how to have a successful cookie dough fundraiser.