$2 Chocolatiers Candy Bars

We suggest selling our candy bars for $2.00 each.

120. Each case contains four inner carriers of 30.

Wrapped $2 candy bars are 5¾" long x 1¾" wide and weigh 2.25 oz. Compared to the $1 bar, the $2 bar is wider and thicker.

Our candy bars are divided into breakable sections called pips, which make them easier to break into bite-sized pieces to enjoy and share. All candy bars are wrapped in foil with an outer sleeve, which helps to preserve the chocolate by protecting it from air, light, and moisture.

Unopened candy bars have an 18-month shelf life.

Our candy bars are peanut-free, gluten-free, and kosher.

Only candy bars manufactured in a 100% peanut-free facility can carry a "peanut-free" label. $2 Chocolatiers Candy Bars are peanut-free.

This area is completely closed off from the rest of the plant. Only authorized personnel are allowed in this area. We examine samples of each production lot for traces of peanuts.

The peanut-free zone uses equipment not used for any other process. Only peanut-free zone employees work in this area. They are never transferred to the regular factory or have access to it.

Our facility is 'peanut-free certified' and is regularly inspected by government agencies.

According to the American Academy of Pediatrics, 7.6% of children have food allergies, 2.2% are allergic to peanuts, and 1.2% to peanuts and nuts. The percentage of children with peanut allergies has tripled in the last ten years alone. Only about 20 percent of children with peanut allergy outgrow it over time, so it is usually lifelong.

Peanuts, part of a different plant family called legumes, grow underground and differ from tree nuts, such as almonds, cashews, pistachios, walnuts, and pecans, which grow on trees. However, about 40% of children with tree nut allergies are allergic to peanuts.

While our Caramel, Milk Chocolate, and Crispy Rice bars do not contain nuts as an ingredient, they are not tree-nut-free, only peanut-free. The reason is that we manufacture our candy bars in a facility that processes other tree nuts. Only products manufactured in a 100% peanut-free facility can carry a "peanut-free" label.

Unfortunately, peanut and nut allergies are common. Severe allergic reactions and potentially life-threatening risks are all too common. In response, school districts nationwide are starting to enforce peanut-free policies.

Those who are allergic should avoid foods containing peanuts and peanut byproducts. This includes anything with a warning that it "may contain" or "may contain traces of" peanut. Only products manufactured in a peanut-free facility can carry a peanut-free label.

There is a 1-case minimum order requirement.

Estimating your profit is easy. Consider the following example.

A sponsor with 27 participants wants everyone to sell one inner carrier each (30 candy bars):

1. 27 participants x 1 carrier / participant = 27 carriers
2. 27 carriers x 30 candy bars / carrier = 810 candy bars
3. 810 candy bars x $2.00 / candy bar = $1,620.00 gross sales
4. $1,620.00 x 50% profit = $810.00 profit

The profit percentage would be 50% because you must order 7 cases. See the 'Case Pricing' table at the top of this page. (Volume discounts apply):

1. 27 participants x 1 carrier / participant = 27 carriers
2. 27 carriers ÷ 4 carriers / case = 6.75 cases (Roundup)

QUICK TIP: Scroll up, click the 'Calculate Your Profit' button, and enter your group size and participant goal.

Orders ship within 1-2 business days of order placement from one of multiple distribution centers nationwide. The time to ship depends on your location, and we ship from the closest possible warehouse. We typically deliver orders within 1-3 business days after shipment.

$2 Chocolatiers ship out of various warehouses to all 48 lower states.

Orders ship by the case.

Shipping is free on all candy bar orders and reorders within the continental United States unless the temperature reaches 76 degrees at any point from our warehouse to your destination. We can either hold the order and then ship it once the temperature drops below 76 degrees or take additional measures to protect the chocolate from melting. If you choose the latter, you will then incur an additional shipping charge.