Shelf Stable Cookie Dough

What do you do with cookie dough orders that are not picked up on the day of your delivery, and you don't have access to refrigerated storage? Your solution is shelf-stable cookie dough. It can be stored for up to 21 days at 72° F or below.

• Question: Can your cookie dough be left at room temperature for 21 days?
• Answer: Yes. This product can be stored at room temperature for 21 days.
• Question: How can the cookie dough safely remain unrefrigerated for up to 21 days?
• Answer: Our shelf-stable cookie dough may be safely consumed by following the baking instructions. This product has low water activity and acidic pH. This product may be thawed and refrozen or refrigerated.
• Question: Do you add preservatives to your cookie dough?
• Answer: No, we do not add preservatives to our cookie dough. Some of the ingredients that we purchase may contain preservatives. Examples include chocolate products, which almost always have soy lecithin added, and natural egg products will contain citric acid, to name a couple.
• Question: Do you recommend leaving the product out for extended periods?
• Answer: Cookie dough is shelf-stable at room temperature or below for up to 21 days, refrigerated for six months, or frozen for up to 1 year. For best quality, keep frozen until use.
• Question: Is the nutritional analysis like other cookie dough brands?
• Answer: Yes, you will find that most ingredients are similar to other cookie dough products. However, with so many brands on the market, we can't speak for everyone. Our nutrition facts and ingredients are all listed on each box/tub and are available online for you to compare.
• Question: What is the advantage of using shelf-stable cookie dough on a fundraising sale?
• Answer: The nature of our product lends itself well to the fundraising industry. Parents are often busy, and missing a pick-up won't be a problem. Cookie dough can be easily redistributed without having to keep it frozen.
• Question: How does the taste compare?
• Answer: Our cookie dough is delicious and made with special care and the finest ingredients. We're confident that our shelf-stable product tastes as good as any other cookie dough product.
• Question: Is the cookie dough edible?
• Answer: Our cookie dough does not contain raw eggs and is made with heat-treated flour. However, we do not recommend eating raw cookie dough.

All cookie dough is shelf-stable for 21 days at up to 72° F. To extend the shelf life, keep the product frozen for best results. We ship cookie dough frozen, but it may arrive thawed. The shelf life is one year frozen and six months refrigerated.

For safety reasons, we perform extensive pre-op safety testing before producing the cookie dough. Additionally, samples of all cookie dough varieties produced are sent to an independent lab for testing to ensure product safety.