Sticky space
Smencil Fundraisers up to 55% profit. Click here

Food Fundraising Guidelines for Schools: What You Can and Cannot Sell

By Clay Boggess on Mar 10, 2015
Image
Food Fundraising Guidelines for Schools

 

Food fundraising guidelines for schools are set by the USDA Smart Snacks in School nutrition standards, which apply to any food sold to students on campus during the school day. Foods that meet the standards, as well as non-food items, can be sold at any time. Foods that do not meet the standards generally cannot be sold to students during school hours, though brochure fundraisers and sales outside the school day are not restricted. Once sponsors understand the rules, most find there are more ways to sell food than they expected.

The old days of running candy sales on campus during school hours are long gone. For many fundraising coordinators, that change first felt like a loss. In practice, once people take the time to review and understand the rules, they realize there are more opportunities to sell food than they might have thought. The guidelines do not ban food fundraising. They simply shape when and how certain products can be sold.

Big Fundraising Ideas has helped schools, PTAs, and PTOs run successful food fundraisers since 1999. This guide explains the USDA Smart Snacks standards in plain terms, shows exactly what you can and cannot sell during school hours, and identifies which products keep your fundraiser fully compliant.

What Are the USDA Smart Snacks Standards?

The USDA Smart Snacks in School standards are science-based nutrition rules for all foods and beverages sold to students during the school day, required by the Healthy Hunger-Free Kids Act of 2010. Congress directed the USDA to set these standards so that students have access to healthier foods during school hours, while still allowing schools to run occasional fundraisers.

In 2010, Congress passed the Healthy Hunger-Free Kids Act, which directed the United States Department of Agriculture to establish nutrition standards for all foods and beverages sold to students during the school day, including those sold through fundraisers. The result was the Smart Snacks in School framework. The goal was to balance two needs: giving students access to healthier options during school hours and preserving schools' ability to raise funds for programs that depend on them.

To qualify as a Smart Snack, a food item must meet one of the following requirements: be a whole grain-rich product; have a fruit, vegetable, dairy product, or protein food as the first ingredient; or contain a meaningful amount of fruit or vegetable. The item must also meet limits on calories, sodium, fats, and sugars. Beverages face their own separate limits.

  • Whole grain-rich first: the product lists a whole grain as the primary ingredient
  • Fruit, vegetable, dairy, or protein first: one of these is the first listed ingredient
  • Nutrient limits: the item stays within set calorie, sodium, total fat, saturated fat, trans fat, and sugar thresholds
  • Beverage rules: water, milk, and certain juices qualify, while full-sugar sodas do not

What You Can and Cannot Sell During School Hours

During the school day, schools can sell non-food items and Smart Snacks-compliant foods to students at any time. Foods that do not meet the standards, such as standard candy bars, generally cannot be sold directly to students during school hours. The same products can usually be sold before school, after school, at events outside the school day, or through a brochure order at any time.

The single most useful distinction to understand is the difference between food intended for immediate on-campus consumption and food ordered for later. Smart Snacks restrictions target the former. A candy bar handed to a student for lunch is regulated. A candy bar ordered through a brochure for delivery weeks later is not, because it is not intended for immediate on-campus consumption.

Food Fundraising During School Hours: Allowed vs Restricted

Can Sell to Students During School Hours

Restricted During School Hours

Non-food items (Smencils, scratch cards, discount cards)

Standard candy bars are eaten on campus

Smart Snacks-compliant foods (e.g., beef jerky)

Full-sugar sodas and sugary drinks

Brochure and catalog orders for later delivery

Foods high in fat, sodium, or sugar for immediate eating

Online store orders are shipped to buyers

Non-compliant snacks are sold from a school store at lunch

Any food sold before or after the school day

Non-compliant bake sale items during the school day

Students can no longer conduct a candy bar fundraiser during school hours by selling bars for on-campus consumption. They can, however, sell those same bars before and after school. And candy displayed in a sales brochure can be sold at any time because it is not intended for immediate consumption. That single point opens up far more options than most coordinators assume.

EXPERT INSIGHT: Why Brochure Fundraisers Sidestep the Rules Entirely

The most common mistake coordinators make is assuming that the Smart Snacks standards block all candy- and cookie-dough fundraising. They do not. Because brochure and catalog orders are placed for delivery weeks later, the products are not intended for immediate on-campus consumption during the school day. As long as groups follow their district guidelines, there should be no restrictions on taking brochure orders at school, which is exactly why a fall cookie dough brochure or a candy catalog remains one of the most flexible, fully compliant ways for a school to raise significant money without navigating in-school nutrition limits at all.

? ?

Have
questions?

 

Schedule a FREE meeting
with a fundraising specialist

Schedule a Free Video Call

Which Food Products Meet Federal Fundraising Guidelines

People's Choice Beef Jerky meets federal nutrition requirements and qualifies as a compliant direct-sale item because meat snacks are recognized under the standards. Whether a popcorn fundraiser qualifies depends on its packaging and added ingredients. Non-food items such as Smencils, scratch cards, and discount cards are not subject to nutrition restrictions and can be sold to students at any time.

Not every product is restricted. Several items in a standard fundraising lineup either meet the federal nutrition standards outright or fall outside them entirely as non-food products. Knowing which is which lets a coordinator run a direct, in-school campaign without breaking any rules.

Product Compliance for In-School Direct Sales

Product

Direct Sale During School Day?

Verified Profit

People's Choice Beef Jerky

Yes -- meets federal nutrition standards

45-55%

Smencils (non-food)

Yes -- no nutrition restrictions

Up to 55%

Scratch Cards (non-food)

Yes -- no nutrition restrictions

85% at 25-99 cards

Discount Cards (non-food)

Yes -- no nutrition restrictions

Up to 75%

Poppin Popcorn

Depends on the packaging and added butter

Up to 50%

Candy Bars

Before/after school or by brochure only

Up to 55%

Cookie Dough

By brochure or online (delivered later)

Up to 40%

Profit figures verified from bigfundraisingideas.com product pages. Free shipping on all orders.

Our original beef jerky meets all federal nutrition requirements, so it qualifies as a direct-sale item that students can sell on campus during school hours. If you are wondering whether a popcorn fundraiser meets the Smart Snacks standards, consider how it is packaged. If butter is added to the popcorn, the nutritional information for that addition also needs to be considered. Packaging and ingredients determine the answer.

Exempt Fundraisers and State Rules

The USDA gives each state the authority to permit a limited number of exempt fundraisers per year that may sell foods that do not meet Smart Snacks standards. The number and frequency vary widely by state. Over 39 states have their own competitive food nutrition standards, and some are stricter than federal rules. Schools should confirm their state policy before planning a non-compliant food fundraiser.

The federal standards are not the whole picture. The USDA recognizes the importance of fundraisers in helping schools maintain key programs, so states are authorized to set a specific number of exempt fundraisers each year. During an exempt fundraiser, a group may sell foods that do not meet the Smart Snacks standards.

This part is where it gets local. According to USDA research, more than half of all schools in the country do not allow fundraisers that sell sweet or salty foods, and over 39 states have state-issued competitive food nutrition standards in place. Some states allow several exempt fundraiser days per year. Others allow none at all. Because the rules differ so much from one state to the next, checking with your local school district for specific policy requirements is an essential first step.

  • State authority: Each state sets the number and frequency of exempt fundraiser days, not the USDA
  • Wide variation: some states permit multiple exempt days per year, while others permit zero
  • District wellness policy: Your local district may add rules beyond state and federal standards

Bake Sales and Concession Stands

The USDA does not ban bake sales or fundraisers. Groups can still hold bake sales on an infrequent basis as long as the food items are not prohibited by district or state rules and do not violate local wellness policies. Anything can be sold from a concession stand as long as the sale is not during school hours, because the Smart Snacks window only covers the defined school day.

There has been a lot of confusion about bake sales, much of it from early media reports that misrepresented the rules. The reality is straightforward. The USDA is not imposing federal restrictions on bake sales. States are free to allow bake sales and fundraisers featuring foods that do not meet the standards during the school day, and to decide how often they may occur.

Groups can still have bake sales on an infrequent basis, as long as the food items are not prohibited by district or state rules and do not violate local school wellness policies. And anything can be sold out of a concession stand, as long as it is not during school hours. Evening games, weekend events, and after-school activities all fall outside the Smart Snacks window, which is why concession stands at a Friday night game face no federal nutrition limits.

EXPERT INSIGHT: The Beef Jerky Compliance Advantage

For schools that want a direct-sale food product, students can sell on campus during school hours. People's Choice Beef Jerky is a standout. Meat snacks are recognized under federal standards, so beef jerky qualifies as a compliant direct-sale item, whereas a candy bar does not. It also fills a gap that candy cannot: high-protein, low-sugar positioning appeals to sports families, health-conscious parents, and adult buyers who would never purchase a chocolate bar. At 45 to 55 percent profit with a one-case minimum and free shipping, it lets a school run a compliant in-school campaign and reach buyers that sweet products miss entirely.

How to Run a Compliant Food Fundraiser

Running a compliant food fundraiser comes down to six steps: check your state and district policies first, choose a brochure or online format for non-compliant foods, time direct candy sales for before or after school, select Smart Snacks-compliant or non-food products for in-school sales, use exempt fundraiser days strategically, and confirm your plan with administration before launch.

  1. Check state and district policy first: over 39 states have their own standards, and some are stricter than federal rules. Start by working with your school administration to confirm what is allowed.
  2. Choose the right format: for popular foods that do not meet Smart Snacks standards, run a brochure or online program. Because products are delivered later and not eaten on campus during the school day, these formats are not restricted.
  3. Time direct sales correctly: sell candy bars and similar items before school, after school, or at events outside the school day. The Smart Snacks window runs from midnight before the school day to 30 minutes after the school day ends.
  4. Select compliant products for in-school sales: for direct sales to students during school hours, choose compliant items such as People's Choice Beef Jerky, or non-food items like Smencils, scratch cards, and discount cards.
  5. Use exempt fundraiser days strategically: if your state permits exempt days, reserve them for your highest-revenue non-compliant food sales, and track your usage to stay within the state allowance.
  6. Document and confirm: keep records of what you sell and when, and confirm with administration that your plan meets the local wellness policy, Smart Snacks standards, and state rules before launch.

Frequently Asked Questions About Food Fundraising Guidelines

What are the food fundraising guidelines for schools?

Food fundraising guidelines are set by the USDA Smart Snacks in School standards under the Healthy Hunger-Free Kids Act of 2010. They apply to food sold to students on campus during the school day. Compliant foods and non-food items can be sold anytime, while non-compliant foods generally cannot be sold during school hours unless your state permits an exempt fundraiser.

Can schools still sell candy bars for fundraisers?

Yes, but not to students on campus during school hours unless the product is compliant. Candy bars can be sold before and after school, at events outside the school day, and through a brochure at any time because brochure orders are not for immediate consumption.

Are brochure fundraisers affected by USDA guidelines?

Generally no. Brochure orders are placed for later delivery, not for immediate on-campus consumption during the school day, so they are not restricted. As long as groups follow district guidelines, there should be no restrictions on taking brochure orders at school, which makes catalog programs one of the most flexible and compliant options.

What food products meet federal fundraising nutrition standards?

People's Choice Beef Jerky meets federal nutrition requirements and qualifies as a compliant direct-sale item. Whether a popcorn fundraiser qualifies depends on its packaging and added ingredients such as butter. Non-food items such as Smencils, scratch cards, and discount cards are not subject to nutrition restrictions.

What is the USDA Smart Snacks standard?

It is a set of science-based nutrition guidelines for all foods and beverages sold to students during the school day, required by the Healthy Hunger-Free Kids Act of 2010. To qualify, a food must be whole-grain-rich or have a fruit, vegetable, dairy, or protein as the first ingredient, and meet limits on calories, sodium, fat, and sugar.

Can schools have bake sales under the new rules?

Yes. The USDA does not ban bake sales. States have full authority to set policies, including allowing exempt fundraiser days featuring non-compliant foods. Bake sales held outside school hours, such as at evening or weekend events, are not subject to the standards at all.

What are exempt fundraisers?

Exempt fundraisers are food fundraisers that a state permits to sell items that do not meet Smart Snacks standards for a limited number of days per year. The USDA gives each state authority to set the number. Some states allow several exempt days annually, while others, such as Minnesota, allow zero.

Do food fundraising guidelines apply after school hours?

No. Smart Snacks applies only during the school day, from midnight before the start until 30 minutes after the official school day ends. Foods sold at evening sporting events, weekend activities, or community events are not subject to the federal nutrition standards.

Can a concession stand sell any food?

Yes, as long as the sale is outside the defined school day. Concession stands at evening games, weekend events, or after-school activities fall outside the Smart Snacks window. Schools should still check local district wellness policies, which may set additional rules.

How do schools run a compliant food fundraiser?

Check state and district policies first; use a brochure or online format for non-compliant foods; sell candy before or after school; and choose compliant or non-food products for in-school sales. Working with the administration before launch ensures full compliance.

Need
More Info?

 

Reach out today for a FREE consultation
with an expert

Contact Us Now

Author Bio Clay Boggess, Author

Clay Boggess has been designing fundraising programs for schools and various nonprofit organizations throughout the US since 1999. He’s helped administrators, teachers, and outside support entities such as PTAs and PTOs raise millions of dollars. Clay is an owner and partner at Big Fundraising Ideas.