Shelf Stable Dough

What do you do with cookie dough orders that are not picked up on the day of your delivery and you need access to refrigerated storage? Your solution is shelf-stable cookie dough. It can be stored for up to 21 days at 72° F or below.

Question: Can your cookie dough be left at room temperature for 21 days?
Answer: Yes, according to the manufacturer, the cookie dough can be stored for up to 21 days at 72° F or less, for three months refrigerated, and for up to a year frozen.

Question: Do you add preservatives to your cookie dough?
Answer: No, we do not add preservatives to our cookie dough.

Question: Is the nutritional analysis like other cookie dough brands?
Answer: Yes, you will ﬁnd that most ingredients are similar to other cookie dough products. However, with so many brands on the market, we can't speak for everyone. Our nutrition facts and ingredients are all listed on each box/tub and are available online for you to compare.

Question: What is the advantage of using shelf-stable cookie dough on a fundraising sale?
Answer: The nature of our product lends itself well to the fundraising industry. Parents are often busy, and missing a pick-up won't be a problem. Cookie dough can be easily redistributed without having to keep it frozen.

Question: How does the taste compare?
Answer: Our cookie dough is delicious and made with special care and the finest ingredients. We're confident that our shelf-stable product tastes as good as any other cookie dough product.

All cookie dough is shelf-stable for 21 days at up to 72° F. For best results, keep the product frozen to extend the shelf life. Our cookie dough ships frozen but may arrive thawed. The shelf life is one year frozen and three months refrigerated.